Menu

Small Plates

Soup
Homemade soup of the day with flavoured butter & rustic bread   £6.95

Scallops
Seared Scallops served with pea puree, black pudding soil and crisped Parma ham   £10.95

Skins
Topped with cheddar, chilli, spring onion, coriander, sour cream, guacamole and salsa   £5.95 & £9.95

Crunchy prawns and crispy field mushrooms with Vodka Aioli, Charred Lemon    £7.95

Duck
Dumplings Panko shredded duck dumpling with spring onion, hoisin sauce on a Chinese salad   £8.95

Crisped Wild Boar ‘scotch’ egg with Red Onion Marmalade, pouched egg & crackling   £7.95

Flower Pot Bread & Olives
Served warm with balsamic vinegar and olive oil, sea salted butter and olives   £5.95

Baked Camembert
Served with rustic bread, red onion marmalade   £12.95

Antipasti
Best Italian mozzarella, ricotta filled peppers, marinated olives, cured meats, balsamic roasted vine tomatoes, pesto & spiced tortilla chips   £14.95

Large Plates

Triple Stack Burger
Served in a toasted brioche bun with smoked bacon, gherkin, tomato, baby gem, Cambridge blue cheese, side salad and Cajun fries   £15.95
Go dirty add an egg for £1.00

Fish & Chips
Cod fillet served in a seasoned cornflower batter with minted mushy peas, tartare sauce, hand cut chips and charred lemon   £13.95

Steaks
served with a crumb and mascapone baked Portobello mushroom, balsamic roasted vine tomatoes hand cut chips and salad

8 Seared z rolled fillet10oz rib eye10oz Sirloin
              £24                           £21                  £22

BBQ Baby back Ribs slow cooked for four hours, with mac & three cheese, American coleslaw
Half rack – whole – cage   £12 – £17 – £23

Calves Liver & Bacon
Served with maple cured bacon jam on bubble and squeak and a rich red wine and redcurrant reduction£14.95

Crispy Chicken cheese fondue
Corn fed buttermilk Chicken Strips served crisp with panko onion leaves with a gruyere and white wine cheese fondue and a green salad   £13.95

Pan Seared Seabass Fillet, Tarragon crushed potatoes, asparagus, pea puree & hollandaise   £15.95

Braised Beef Featherblade Wellington
Served with sautéed tenderstem broccoli, creamy brie and mushroom sauce and buttery mash   £16.95

Lamb shank & Date Crumble
Slow cooked Dorset Lamb shank with root vegetable, sweet lamb reduction   £15.95

Sides £3

Hand-cut Chips
Sweet Potato Fries
American  Coleslaw
Onion Rings
Sautéed seasonal vegetables
Mac & Cheese
Mixed House Salad

Puddings

£6.95

Brownie and Vanilla ice cream

Sticky toffee apple and date Crumble

Cheesecake of the Day

Meringue and Cassis Vanilla Sundae

 

English Cheese Board – £12.95 – 3 cheese £8 – 6 cheese £13

Vanilla Affogato – £4.95

Lunch

 

Flats  £8.95

BBQ Chicken

Goats Cheese + Rocket (v)

Hoisin Duck

Sandwiches

Open Cray Fish – £8.95

Sausage & Chutney – £6.95

Chicken Caesar – £6.95

Fish finger £6.95

 

Salads

Caesar, baby gem, croutons, parmesan crisp, crispy bacon, cucumber ribbons

Welly Berry Salad, mixed berrys, quinoa, rocket, pine nuts, cucumber ribbons and raspberry dressing